This self-paced basic training program is aimed at strengthening infection control and prevention competencies among Californians who work in the retail, hospitality and tourism industries.
An educated workforce knowledgeable about infection prevention and control is essential. Safe practices and procedures are key to helping stop the spread of infectious disease and for instilling consumer confidence in frequenting hotels, restaurants, retail businesses and attractions. By completing this training, you will be able to demonstrate to employers and customers your competency and commitment to a health and a safe workplace.